Campbell leads the Denver office, and has nearly two decades of agency experience leading accounts within the travel/hospitality, food & beverage and outdoor lifestyle space.

Due to his quality over quantity media relations mantra, he has developed a fervent following via editors, journalists and producers. His passion is finding and telling human interest stories with an inherent focus on drive and inspiration — whether environmental, or from within; the result is cover, full-feature and multi-page spreads to inspire trust and move the needle for clients. He lives the stories he pitches. Campbell has dived for shipwrecked wine with Food & Wine, traversed mountain passes with Tour de France stage winners for Bloomberg, chronicled marine archeologists for Smithsonian, skied to backcountry huts for whiskey tastings with Outside Magazine, and director-produced segments for CNN while skiing with pros.